YOUR PREMIER EVENT CATERERS.

At Corporate Catering, we do all we can to make your event run smoothly while serving delicious food. Whether you need wedding catering or corporate event planning, our job is to eliminate all the stress associated with planning your next big event. We're happy to work directly with you and your budget, providing all of our services up-front without any hidden fees or consultation charges.


WHY WE ARE THE BEST CHOICE


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With over 30 years of combined experience, our staff of skilled professionals are prepared to take on a wide range of roles to see that your event is perfect. We offer a two-level pricing structure for all of our preset menus, allowing you to carefully plan out the cost of your event. We offer everything from food services that include pickup and delivery, to professionally managed event staffing, including servers, bartenders, musicians, and valet services.

With lucrative contracts with local food vendors and national companies alike, including Sysco, U.S Foods, and AFI, we're able to offer our food at stellar wholesale prices. We own all of our wares, place settings, and transportation, meaning you don't even have to worry about an equipment rental company if you have less than 50 guests!

Party Platters



Crudities Platter

12” $45 16” $80

Crudities Cups

$3.99 each

Sliced Fruit Platter

12” $45 16” $80

Fruit Skewers

2=$3.99

Fruit salad bowl

$3.99 per head

Roast Beef Crostini’s

Crostini topped with herb cream cheese shaved roast beef, horse radish sauce, minced chives $75 serves 25/ 50 crostini

Cured meat n cheese platter

12” 50 16” $95

Grilled Vegetable Platter

Grilled Asparagus, portobello mushrooms, zucchini, yellow squash, red bell peppers, drizzled with a balsamic glaze $60 serves 25

Wing Platter

Choice of hot, teriyaki, breaded, dry rub spicy All bone in $90 serves 25 /75 wings

Meatballs

Swedish or buffalo chicken $70 serves 25 / 50 meatballs

Sandwich Platter

$8.99 per head Includes turkey ham n cheese roast beef

Turkey & Roast Beef Asparagus Roulades

Steamed Asparagus wrapped in turkey with herb cream cheese, & Roast Beef with horseradish cream cheese $89 serves 25 36 pieces

Cheese n crackers

12”48 16” $85

Cheese n fruit platter

12” $48 16” $85

Tenderloin Tips on Crostini

Tender tips of beef served with creamy horseradish sauce or Bearnaise sauce $145 serves 25

Box Lunch

Create your own box lunch Choose from Sandwich, fruit, chips, cookies, peanuts, water, tea, soda, candy bar, energy bar, potato salad, mac salad, Cole slaw, pickle, Priced accordingly

Shrimp Cocktail Platter or Cups

Market price

Caprese Skewers

Fresh Mozzarella, grape tomato, basil, drizzle with balsamic glaze $55 serves 25 / 36 skewers

Cured meat n cheese platter

12” 50 16” $95

Cold cut Boars Head Platter

12” $45 16” $85

Sandwich Platter

$8.99 per head Includes turkey ham n cheese roast beef

Grilled Vegetable Platter

Grilled Asparagus, portobello mushrooms, zucchini, yellow squash, red bell peppers, drizzled with a balsamic glaze $60 serves 25

Party Sub



3 Foot Subs 36” Serves up to 15 people 6 Foot Subs 72” Serves up to 30 People

All American Sub

3 foot $50 / 6 foot $100

Ham, Turkey, roast beef, American cheese, lettuce tomato onion Mayo on gourmet oven brick bread

Italian Sub

3 foot $50 / 6 foot $100

Ham, Genoa Salami, Capicola, Pepper Ham, Peperoni, lettuce tomato onion spices oil vinegar on brick oven bread

Vegetarian Sub

3 foot $ 45 / 6 foot $ 95

All Roasted, Eggplant, Zucchini, squash, Mushrooms, red peppers, Red Onion, Finished in Balsamic Glaze (Optional Cheese) on brick oven bread

Chicken Breast n Eggplant

3 foot $55 / 6 foot $105

Breaded or Grilled cutlet, breaded fried eggplant topped with Fresh Mozzarella cheese, roasted red peppers, basil and finished in Balsamic Glaze

Turkey Club Hero

3 foot $45 / 6 foot $95

Turkey, Bacon Lettuce, tomato, Mayonnaise on Brick oven

The Half & Half

You decide and Half one way and the other half another!

Just Giant Subs 3’ starting at $45.00 Subs 6’ Starting at $95.00

Salads



Salad Selections

Classic Caesar

Half tray $35, Full Tray $70

Romaine Leaf’s tossed with homemade croutons, Caesar dressing Fresh shaved Parmesan cheese

Arugula Salad

Half Tray $45, Full tray $90

Bed of Arugula greens, topped with red beets, golden beets, Crumbled Feta cheese red onion, nuts, in a classic Raspberry vinaigrette

Classic Greek Salad

Half Tray $50, Full Tray $95

Chopped Leaf lettuce, Tomato wedges, Cucumbers, thin sliced red onion, black pepper, Olive oil, red Wine Vinegar, Oregano, crumbled feta cheese, Kalamata black pitted olives

Chopped House Italian Salad

Half Tray $45, Full Tray $95

Chopped Lettuce, onion, cucumber, tomato, carrots, cured meats, cheese, coli flower, red peppers, olives, all chopped together and finished in a house vinaigrette

Spinach Salad

Half Tray $40, Full Tray $80

Baby leaf spinach, with strawberries, nuts, finished in a poppy seed sesame seed paprika vinaigrette

Entrée’s



Chicken Dishes

Herb Roasted chicken on Bone

Chicken Pieces on Bone Tossed in an olive oil herb marinade and roasted too crisp; Half Tray $45 Full Tray $85

Chicken Francese

Classic Chicken breast dredged in flour and egg batter, sautéed in with wine and lemon butter sauce. Half Tray $45 Full Tray $85

Chicken Marsala

Chicken Breast lightly pat with flour, sautéed and tossed in rich Marsala wine and wild mushrooms Half Tray $45 Full Tray $85

Chicken Piccata

Lightly breaded chicken breast with capers in a light lemon cream sauce Half Tray $50 Full Tray $90

Chicken Parmesan;

Classic Breaded cutlet topped with Mozzarella cheese baked in marinara sauce Half Tray $50 Full Tray $95

Chicken Grey Goose;

Chicken breast with roasted garlic in a rich creamy Grey Goose Vodka sauce with sun dried tomatoes $4.95 PER PIECE

Chicken Cordon Bleu:

A Chicken cutlet with ham & Swiss Cheese rolled, breaded, sautéed, and served with whit cream sauce $4.95 per piece

Bruschetta Chicken;

Grilled chicken topped with Roasted grape tomatoes, roasted garlic, olive oil, fresh basil, parmesan cheese drizzled with Balsamic glaze $4.95 PER PIECE

Tuscan Chicken;

Chicken Breast, topped dredged in flour sautéed in olive oil butter and white wine, topped with prosciutto ham and Fresh Mozzarella cheese, Roasted red pepper and Balsamic drizzle. $4.95 per piece

BAY LEAF CHICKEN SIGNATURE DISH;

a Chicken Breast light flour, sautéed in a white wine and roasted garlic sauce topped with Mozzarella cheese Broccoli Rabe and roasted red peppers

Entrée’s



Beef Dishes

Sliced Marinated London Broil

Seasoned and marinated London Broil grilled off and sliced to serve Half Tray $48 Whole Tray $96

Filet Mignon medallions

Beef tenderloin butchered and cut into 4 or 6 oz portions and served with Bearnaise Sauce Market price

Classic meat loaf

Three meat blends in a classic tomato crust Meat loaf served w brown gravy Half Tray $45 Whole Tray$ 90

Beef Stroganoff

Tender tips od sirloin in a cream sauce served over egg noodles $6.00 per person

Beef Braised Brisket

A Beef Brisket cooked low and slow to caramelize and tenderize & served in its own gravy $6.00 Per person

Roasted Turkey

Turkey Breast sliced & served in Gravy Half Tray $48 Whole Tray $96

Beef tips & Sausage

Beef Sirloin Tips sautéed with Spanish chorizo peppers and onions Half Tray $60 Whole Tray $120

Whole Oven Golden Roasted Turkey

Free range Turkey 10 to 22 LBs See dinner package

Grilled Skirt Steak

Grilled skirt steak and sliced to serve Market price

Chianti Sirloin Beef Tips

Sautéed in chianti mushroom sauce Half Tray $55 Whole Tray $100

Entrée’s



Seafood

Shrimp Scampi

Shrimp in a garlic, butter and white wine sauce

Grilled Teriyaki Shrimp

Shrimp (6) Skewered and grilled with a Teriyaki sauce brushed on

Salmon in Lemon Dill Sause

Poached Salmon in a Butter lemon Dill Sauce

Maple Glazed Salmon

Sockeye salmon Baked with a brushed-on mustard maple glaze Encrusting the Salmon

Poached salmon

Filet of Salmon Poached in white wine & lemon

Rainbow trout

Fresh Rainbow Trout, lightly seasoned & Pan seared

Stuffed flounder

Flounder filets stuffed with a Crab meat stuffing and baked

Lobster Shrimp & asparagus

Our Signature dish, Fresh Lobster meat and Shrimp sautéed with Asparagus tips in a pink cream sauce and served over Pasta

Cod oreganata

A filet of Cod topped with a seasoned breadcrumb filling and basted& baked

Cajun Catfish

Catfish filet seasoned in Cajun spices and basted & baked

Entrée’s



Pasta Dishes

Pasta Primavera

Cut up Assorted vegetables and sautéed in a light cream sauce and served over pasta

Penne ala vodka

Penne Pasta with a Pink Vodka Sauce Finished w/ parmesan cheese

Orecchiette Sausage/Broccoli Rabe

Sautéed together, Italian Sausage, Garlic, Broccoli Rabe in a light sauce served over orecchiette Pasta

Sausage Trottole

Italian Sausage in a light red sauce and served over Trottole Past

Lobster shrimp Asparagus

Our Signature dish, Fresh Lobster meat and Shrimp sautéed with Asparagus tips in a pink cream sauce and served over Pasta

Bay Leaf Pasta

Penne Pasta, Zucchini, Mushrooms, Chicken, prosciutto and sundried tomato in roasted garlic cream sauce.

Chef special

Angel hair pasta, sliced peppers, mushrooms, black olives, prosciutto, shallots., in a olive oil and roasted garlic &white wine sauce

Entrée’s



Accompaniments

Baby Red Potatoes

Creamy red skinned garlic mashed potatoes

Stuffing

Sage/ Traditional/ Sausage Italian /Apple/Cranberry choose one

Baby Glazed Carrots

Exquisitely prepared in a honey glaze

Green Bean Almandine

Fresh Green Beans sautéed and tossed with toasted sliced almonds

Roasted Root Vegetables

Assorted root vegetables cut and seasoned and roasted to a perfect crisp

Stir Fry Medley

Assorted vegetables sautéed in a light olive oil

Steamed Broccoli

Basic Steamed Broccoli florets

Broccoli Rabe

Blanched and sautéed in Roasted garlic and pepper seed s in a Olive oil white wine sauce

Brussel Sprouts

Steamed and served in a buttery sauce

Brussel Sprouts Medley

Brussel Sprouts steamed and then sautéed with crispy bacon pieces & shallots

Asparagus Spears

Fresh handpicked Asparagus Spears Seasoned and Grilled

Herb Roasted Potato Wedges

Seasoned and Roasted to a golden Crisp &s oft inside

Rosemary Potatoes

Red Potatoes roasted \& seasoned in Rosemary & Herbs

Herb Rice Pilaf

Chopped vegetable and herb

White Rice

Basmati rice, wild Rice, Jasmine rice , White, brown

Rice & Beans

White Rice with red or black beans

Parmesan Roasted Potatoes

Baby red potatoes roasted with Parmesan cheese and seasoned